mfcs win 2 1 software package (Sartorius AG)
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mfcs win 2 1 software package
Mfcs Win 2 1 Software Package, supplied by Sartorius AG, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/mfcs+win+2+1+software/pm39002086-69-9-13
Average 86 stars, based on 1 article reviews
Mfcs Win 2 1 Software Package, supplied by Sartorius AG, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/mfcs+win+2+1+software/pm39002086-69-9-13
Average 86 stars, based on 1 article reviews
mfcs win 2 1 software package - by Bioz Stars,
2026-10
86/100 stars
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Sparging:Article Title: Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation Article Snippet: .. The AAB fermentations were carried out aerobically by continuous sparging of the medium with 15 liters min 1 sterile air for 48 h. Agitation (100 rpm for LAB to keep the fermentation medium homogeneous and 300 rpm for AAB to improve aeration), temperature (37°C for LAB and 30°C for AAB), and pH (see above) were controlled online ( Article Title: Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation Article Snippet: An ICSep ICE ORH-801 column (Interchim, Montluçon, France) was used with 10 mN H 2 SO 4 as the mobile phase at a flow rate of 0.4 ml min − 1 . .. The AAB fermentations were carried out aerobically by continuous sparging of the medium with 15 liters min − 1 sterile air for 48 h. Agitation (100 rpm for LAB to keep the fermentation medium homogeneous and 300 rpm for AAB to improve aeration), temperature (37°C for LAB and 30°C for AAB), and pH (see above) were controlled online ( Sterility:Article Title: Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation Article Snippet: .. The AAB fermentations were carried out aerobically by continuous sparging of the medium with 15 liters min 1 sterile air for 48 h. Agitation (100 rpm for LAB to keep the fermentation medium homogeneous and 300 rpm for AAB to improve aeration), temperature (37°C for LAB and 30°C for AAB), and pH (see above) were controlled online ( Article Title: Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation Article Snippet: An ICSep ICE ORH-801 column (Interchim, Montluçon, France) was used with 10 mN H 2 SO 4 as the mobile phase at a flow rate of 0.4 ml min − 1 . .. The AAB fermentations were carried out aerobically by continuous sparging of the medium with 15 liters min − 1 sterile air for 48 h. Agitation (100 rpm for LAB to keep the fermentation medium homogeneous and 300 rpm for AAB to improve aeration), temperature (37°C for LAB and 30°C for AAB), and pH (see above) were controlled online ( Software:Article Title: Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation Article Snippet: .. The AAB fermentations were carried out aerobically by continuous sparging of the medium with 15 liters min 1 sterile air for 48 h. Agitation (100 rpm for LAB to keep the fermentation medium homogeneous and 300 rpm for AAB to improve aeration), temperature (37°C for LAB and 30°C for AAB), and pH (see above) were controlled online ( Article Title: Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation Article Snippet: An ICSep ICE ORH-801 column (Interchim, Montluçon, France) was used with 10 mN H 2 SO 4 as the mobile phase at a flow rate of 0.4 ml min − 1 . .. The AAB fermentations were carried out aerobically by continuous sparging of the medium with 15 liters min − 1 sterile air for 48 h. Agitation (100 rpm for LAB to keep the fermentation medium homogeneous and 300 rpm for AAB to improve aeration), temperature (37°C for LAB and 30°C for AAB), and pH (see above) were controlled online ( Article Title: Integrated culturing, modeling and transcriptomics uncovers complex interactions and emergent behavior in a three-species synthetic gut community Article Snippet: .. Temperature, pH, and agitation speed were controlled online ( Article Title: Integrated culturing, modeling and transcriptomics uncovers complex interactions and emergent behavior in a synthetic gut community Article Snippet: .. Temperature, pH, and agitation speed were controlled online ( Article Title: Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation Article Snippet: .. During all fermentation experiments, temperature, pH, agitation speed, and flow rate of ethanol were controlled online ( |